CHATPATI ALOO TIKKI

Boiled  aloo 3-4

Green chillies 3-4

Bread slice   3

Boiled moong daal 1 cup

Salt according to your taste 

Red chilli powder 

Curd 

Meethi chatney

Bhuna jeera

Chat masala

Method

Sabse pahle boiled aloo ko achche se mash kar lein . Usme 2 bread ko tod kar mix kar lein.  Moong ki dhuli daal ko 2 hours ke liye bhigo dein . Ab daal ko cooker mein salt daalkar thoda pani daalkar boil kar lein . Kadahi mein thoda sa oil daalkar jeera daalein phir boiled daal daalkar achche se bhun lein isme sab masale green chilli , red chilli powder , amchoor powder daalkar achche se bhun lein paani bilkul na rahe . Ab mashed potatoes thoda sa haath mein lekar usme ye masala bharkar tikki bana lein . 

Ab nonstick tave par oil daalkar tikki rakhein sim gas par dono side se achche se sek lein.

Ab Tikki ko ek plate mei rakhkar uske ooper dahi daalein phir Meethe chatney daalein chaat masala mirch powder aur bhuna jeera daalkar garam garam serve karen